photo found hereOh my. I love iced coffee. Love it. But I don't like to pay for it. And then I discovered this tasty concoction on P-Dub's Tasty Kitchen. My life will never be the same. Unfortunately, neither will my waistline. I might have made myself TWO on my lunch break yesterday. Maybe.
Now, I don't like hot coffee (even though I do own a coffee maker) so I improvised the recipe a bit and used instant coffee. The first time I made it I did use my tea kettle but then I started using cold water. Just have to shake it a little bit longer is all. And while the mason jar isn't required, it certainly is cute! Here's my version...
- 1 T instant coffee
- 3/4 C cold water
- 3/4 C milk
- long squirt of chocolate syrup
- longish pour of Coffeemate (I used Italian Sweet Cream like suggested but I'll try French Vanilla next time)
- 2 pkg Splenda
- ice
Sooo good. Do try!
3 comments:
Dude. I don't even like coffee, but now I'm going to have to try it! Thank goodness there is a half-used jar of instant coffee already in my pantry. Don't know why, but oh well.
I'm tempted to try it... sounds YUM! I like coffee ice cream so I think I may like this :) I hear you on the waste-line... I have the same issue!
Oh that looks so delicious. Do they make caffeine free instant coffee? The only thing it is lacking is a good squirt of whipped cream on top (and maybe some chocolate sprinkles on that).
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